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| Chafing Dish Chicken WingsSource: National Broiler Council- Makes 15 servings - |
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| Ingredients |
| 15 |
broiler-fryer chicken wings |
| 1/2 |
cup soy sauce |
| 1/2 |
cup lemon juice |
| 2 |
Tablespoons canola oil |
| 1/4 |
cup honey |
| 2 |
cloves garlic, minced |
| 1/4 |
teaspoon hot pepper sauce |
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Sweet & Sour Sauce (recipe below) |
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| Directions |
Make marinade by mixing together soy sauce, lemon juice, canola oil, honey, garlic and hot pepper sauce; stir until honey is dissolved. Place chicken wings on cutting board; cut and discard (or save for stock) wing tips. Cut remaining wing into two sections at joint, making 30 drummettes. Place chicken in bowl and pour soy-honey mixture over all; cover and marinate in refrigerator overnight. Arrange chicken drummettes in single layer on baking pan; pour marinade over chicken. Bake in 425°F. oven for about 20 minutes or until chicken is fork-tender, basting several times with marinade during cooking. Place chicken in chafing dish, reserving marinade for making sauce. Pour Sweet and Sour Sauce over wings and keep warm in chafing dish.
To prepare Sweet and Sour Sauce, in saucepan, pour marinade remaining after chicken has cooked. Add 1 can (8 ounces) pineapple cubes (drained but juice retained), 1 green pepper cut into cubes, 1/4 cup vinegar and 1 cup chicken broth. Slowly bring to a boil. In small bowl, mix together until smooth 4 tablespoons cornstarch, 1 teaspoon ground ginger and 1/4 cup reserved pineapple juice. Stir mixture into liquids in saucepan and boil until thickened and smooth, about 2 minutes. |
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Raw Wildflower Honey 6lb Jar
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| Click to enlarge image(s) |
Raw Wildflower honey in a 6lb jar, natural, unfiltered, and raw. If you like Wildflower honey, why not get the 6lb honey jar and enjoy a pure natural honey a little longer? This is the same delicious honey that comes in the 1lb version. Naturally it’s a product of the USA.
Note: All prices in US Dollars
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 "Click to enlarge image(s)")