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Honey Figs with Goat Cheese and PecansViva Variety Recipe Contest Winner — Light Category
Virginia Willis
Atlanta, GA- Makes 6 servings - |
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| Ingredients |
| 1 |
cup chopped pecans |
| 1 |
log (6 oz.) goat cheese |
| 12 |
fresh figs such as Calimyrna or Black Mission, halved |
| 3/4 |
cup Clover honey |
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Coarse salt and freshly ground black pepper |
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| Directions |
Place the finely chopped pecans in a shallow dish. Season with salt and pepper. Roll the goat cheese log in the pecans to evenly coat. Refrigerate log until firm if necessary, then cut evenly into rounds.
Divide the figs evenly between six shallow bowls or dessert plates. Top figs with a round of pecan-crusted goat cheese. Drizzle 2 Tablespoons of Clover honey over each serving. Serve immediately. |
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| Nutritional Information Per Serving |
| Calories: 438 Calories from Fat: 43% Carbohydrates: 58 g Cholesterol: 22 mg Dietary Fiber: 5 g Fat Total: 22 g Protein: 9 g Sodium: 245 mg |
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Topanga Quality Eucalyptus 3lb Jar
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| Click to enlarge image(s) |
Eucalyptus Honey is uniquely suited to that hot cup of herbal tea! Pours easily for use in your own honey dispenser. Naturally raw unfiltered, a honey purists’ favorite. Product of the USA
Note: All prices in US Dollars
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 "Click to enlarge image(s)")