|
|
|
| Honey-Glazed Red Pepper with Goat Cheese- Makes 2 servings - |
| |
| Ingredients |
| 1 |
large sweet red pepper, cored and seeded |
| 1/4 |
cup thinly sliced onion |
| 2 |
cloves garlic, crushed |
| 1 |
Tablespoon olive oil |
| 3 |
Tablespoons honey |
| 3 |
Tablespoons red wine vinegar |
| 2 |
teaspoons dried basil, crushed |
| 1/2 |
teaspoon salt |
| |
Dash pepper |
| 2 |
whole lettuce leaves |
| 2 |
oz. goat cheese |
| |
Toasted baguettes |
|
| Directions |
| Thinly slice red pepper. Sauté pepper, onion and garlic in oil 10 minutes or until onion and pepper are tender. Add honey, vinegar, basil, salt and pepper; cook and stir over medium-high heat until glazed. Serve on lettuce line plates with goat cheese and toasted baguettes. |
|
| Nutritional Information Per Serving |
| Calories: 314 Calories from Fat: 42% Carbohydrates: 44.7 g Cholesterol: 27 mg Dietary Fiber: 1.27 g Fat Total: 15.2 g Protein: 3.9 g Sodium: 713 mg |
|
|
Raw Sage Honey with Honeycomb 1lb Jar
 |
|
| Click to enlarge image(s) |
Natural Honeycomb saturated in Raw Unfiltered Sage honey. Sage honey is a monofloral varietal with nectar collected primarily from Sage plants (genus Salvia). Color is light amber but not as light as our clover, smooth texture and sweet to the palate. Invites another taste. Produce of the USA
Note: All prices in US Dollars
|
|
 "Click to enlarge image(s)")