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| Honey and Nut Glazed Brie- Makes 16 to 20 servings - |
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| Ingredients |
| 1/4 |
cup honey |
| 1 |
Tablespoon brandy |
| 1/4 |
cup coarsely chopped pecans |
| 1/4 |
oz. (about 5-inch diameter) Brie cheese |
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| Directions |
| In a small bowl, combine honey, pecans and brandy. Place cheese on a large ovenproof platter or 9-inch pie plate. Bake in preheated 500°F oven 4 to 5 minutes or until cheese softens. Drizzle honey mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese. |
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| Serving Suggestions |
| Serve with crackers, tart apple wedges and seedless grapes. |
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Piru Canyon Honey BBQ Sauce
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Outstanding flavor! If you've tasted our raw honey you know how good this BBQ sauce can be! All natural, no preservatives. Contains Honey, Tomatoes, Apple Cider Vinegar, Onions, Salt and Pepper, Corn oil, Garlic, Parlsey, Cumin and Hickory Smoke. Nothing else. Product of the U.S.A. 1lb 3oz size. Delicious!
Note: All prices in US Dollars
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 "Click to enlarge image(s)")